STREAMING NOW: Tia Mowry At Home
Community Pick

Beef Stroganoff

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.”
1hr 20mins

Ingredients Nutrition


  1. In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
  2. Add scallions to the pan, saute.
  3. Add flour and stir.
  4. Add mustard, broth, and wine; stir and bring to simmer.
  5. Add scallions and beef back to pan; cover and simmer for 30 minutes.
  6. Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
  7. Uncover and add sour cream.
  8. Simmer uncovered, stirring until well blended. serve over noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a