Beef Stroganoff

"Recipe came from Food Everyday, October 2003"
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Slice beef into 2" long strips, each an inch wide and 1/4 inch thick. Season generously with salt and pepper. Heat 2 tbsp oil over high heat.
  • Brown meat in 2 batches, about 1 minute per side; remove from skillet and set aside.
  • Prepare pasta as directed on package.
  • In same skillet, heat remaining oil over medium heat. Add onion and cook until lightly browned 5-7 minutes. Add broth and simmer, uncovered, until liquid has thickened, about 6-8 minutes.
  • Stir in mustard and return beef to skillet. Cook over medium-low heat until heated through, 1-2 minutes. Remove from heat and stir in sour cream. Season with salt and pepper as desired. Serve immediately over egg noodles.

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RECIPE SUBMITTED BY

<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
 
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