Beef Stroganoff

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“A very good Beef Stroganoff. I always serve this over wide noodles.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 12 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 12 lbs sirloin steaks, cubed
  • 2 tablespoons flour
  • 1 (8 ounce) can mushrooms
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped (optional)

Directions

  1. In a large skillet melt the butter
  2. Saute the onion and garlic until transparent
  3. Add the meat to brown and mix well
  4. Stir in flour, mushrooms with liquid, salt, pepper, and soups
  5. Heat thoroughly Stir in sour cream and heat.
  6. DO NOT ALLOW TO BOIL
  7. Serve over noodles or rice and garnish with parsley if desire.

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