Beef Stroganoff Crepes

Name: Beef Stroganoff Crepes
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 12 prepared crepes; 1/2 lb fresh mushrooms, sliced (can use more); 1 onion, finely chopped; 1 tablespoon minced fresh garlic (optional); 2 tablespoons Worcestershire sauce; 2 teaspoons prepared mustard; 4 tablespoons butter; 2 teaspoons salt (to taste); black pepper; pepper; 2 tablespoons flour; 1/3 cup cold water; 1 1/2 lbs cooked beef, cut up into 1/4 to 1/2 inch cubes; 1/3 cup boiling water; 1 cup sour cream; 2 beef bouillon cubes; 2 tablespoons ketchup; 1 cup shredded cheddar cheese (more if desired)

Submitted by Kittencalrecipezazz

"To save time prepare your crepes ahead of time, cover and chill."

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Ready In:: 50mins
Ingredients:: 18
Serves:: 12

ingredients

12 prepared crepes
¹⁄₂ lb fresh mushrooms, sliced (can use more)
1 onion, finely chopped
1 tablespoon minced fresh garlic (optional)
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
4 tablespoons butter
2 teaspoons salt (to taste)
black pepper
pepper
2 tablespoons flour
¹⁄₃ cup cold water
1 ¹⁄₂ lbs cooked beef, cut up into 1/4 to 1/2 inch cubes
¹⁄₃ cup boiling water
1 cup sour cream
2 beef bouillon cubes
2 tablespoons ketchup
1 cup shredded cheddar cheese (more if desired)

directions

Set oven to 350 degrees.
In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
Whisk or blend in the flour with 1/3 cup cold water.
Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
Remove from heat, and stir in the sour cream.
Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
Place evenly into prepared baking dish.
Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
Bake for 10-15 minute, or until the crepes are hot.

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Reviews

Yum! These were great! An excellent way to use up leftover barbecue. We halved the recipe, used 2 beef sandwich steaks and 1 lamb forequarter chop, 1 small tin of sliced mushrooms and left out the worcestershire sauce. My son didn't like it, but he often dislikes things with mustard in (oh, I used Dijon). I ate two crepes and my husband ate three. With half the mixture, we had enough for seven, so I have lunch just waiting to be heated up tomorrow. And I say again, YUM!

gilli