Beef Stroganoff ( Good to Use to Leftover Roast)
photo by lazyme
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (3 ounce) package onion soup mix
- 1 (13 ounce) can cream of mushroom soup
- 1 (6 ounce) can mushrooms
- 2 -3 lbs roast, cooked I use leftover roast
- 15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
- 1 -16 ounce sour cream
- 1 small onion, diced
- 1 dash salt, to taste
- 1 dash pepper, to taste
directions
- Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
- Turn down to low and serve when you're ready to eat.
- Serve over egg noodles, rice, or mashed potatoes. Enjoy!
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Reviews
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LOVED IT! What a great way to use up leftover roast. I overcooked my roast the day before and it was dry and tough. I made this recipe on the stovetop, simmering for about one hour, and it was delicious - the meat was tender! I forgot to add the sourcream, I'll try that next time. Thanks Halloween Cat for a truly helpful recipe.
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I hated this. Tasted just like the stroganoff you get from the hospital cafeteria. OTOH, DH thought it was okay so added one star for him. I had to thicken it up some before serving as it was much too runny but other then that, I followed the directions exactly. I couldn't eat more then about two bites before scraping the rest into the garbage. Definitely will not repeat.
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Outstanding recipe! I only had 1/2 pkg. of the onion soup mix from another recipe, and cooked the onions and fresh mushrooms together first. Instead of using a crockpot, I let all but the sour cream simmer on the stove top for one hour. Just before serving, I added the sour cream and a splash of sherry. Served over whole wheat egg noodles, we enjoyed this tremendously! A true winner!
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I am so happy that I found this recipe! I had quite a bit of left over chuck roast. I did run into a few hang ups. I guess I should have checked the pantry before I started making this but it turned out great. First off, I didn't have any cream of mushroom soup so I subbed cream of chicken and I only had half a package of onion soup mix so I doctored it up with a little extra salt, pepper, and onion powder. I was short on time so I made it on the stove. Sauteed the onions for a couple minutes then added the remaining ingredients, brought to a boil then reduced the heat and simmered for about 20 minutes. Very good. Thanks so much.
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Tweaks
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I am so happy that I found this recipe! I had quite a bit of left over chuck roast. I did run into a few hang ups. I guess I should have checked the pantry before I started making this but it turned out great. First off, I didn't have any cream of mushroom soup so I subbed cream of chicken and I only had half a package of onion soup mix so I doctored it up with a little extra salt, pepper, and onion powder. I was short on time so I made it on the stove. Sauteed the onions for a couple minutes then added the remaining ingredients, brought to a boil then reduced the heat and simmered for about 20 minutes. Very good. Thanks so much.
RECIPE SUBMITTED BY
I live in a small community were family and freinds are close to heart!! I work as a bartender and I love to cook but don't like hard recipes like with the odd ingredients that you can never find so I like to keep it simple but really good!!