Beef Stroganoff II
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb boneless beef round steak, sliced
- 2 tablespoons margarine, divided
- 1⁄2 cup onion, chopped
- 1 can cream of mushroom soup
- 1⁄2 teaspoon paprika
- 1⁄2 cup sour cream
directions
- Slice beef across grain into very thin strips.
- In skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender.
- Set aside. Repeat with remaining margarine, beef and onion.
- Return meat mixture to skillet, stir in soup and paprika.
- Heat through.
- Stir in sour cream.
- Serve over cooked noodles.
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Reviews
-
Very good! I seasoned the beef with garlic powder, seasoned salt, and onion powder; and I used canola oil rather than margarine for browning the meat. I also added in a can of mushrooms, and used more paprika and more sour cream (low-fat) than called for. I served this over homestyle noodles with green beans and biscuits. The result was a great comfort-food kind of meal. I'll be making this again... thanks for sharing!