Beef Stroganoff: Slow Cooker

Name: Beef Stroganoff: Slow Cooker
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 , 10 serving(s)
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup warm water; 2 lbs beef stew meat; 1/8 cup soy sauce; 1/8 cup Worcestershire sauce; 1 (8 ounce) can sliced mushrooms; 1/2 cup diced onion; 1 teaspoon garlic powder; 8 ounces sour cream; egg noodles or rice

Submitted by Mrs. Ambrosia

"Got this recipe from cooks.com but added a few twists of my own to it!"

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Ready In:: 6hrs 10mins
Ingredients:: 11
Serves:: 10

ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
¹⁄₂ cup warm water
2 lbs beef stew meat
¹⁄₈ cup soy sauce
¹⁄₈ cup Worcestershire sauce
1 (8 ounce) can sliced mushrooms
¹⁄₂ cup diced onion
1 teaspoon garlic powder
8 ounces sour cream
egg noodles or rice

directions

1. Mix soups, water, soy sauce, worcestershire sauce, garlic powder, onion and stew meat together. Make sure all meat is coated well.
2. Cook in slow cooker on low for 6 hours or until meat is tender, adding in mushrooms 30 minutes prior to it being done.
3. Add sour cream at the end of cooking time and Serve over egg noodles or rice.