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Beef Teriyaki

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“Taste like beef jerkey. Kids love it. It's high in protein and low in fat.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs sirloin steaks, thinly sliced
  • 1 tablespoon finely chopped ginger
  • 1 medium finely chopped onion
  • 2 cloves finely chopped garlic
  • 2 tablespoons sugar
  • 12 cup soy sauce
  • 14 cup water

Directions

  1. Make a sauce from ginger root, garlic, onion, sugar, soy sauce and water.
  2. Pour over beef.
  3. Let stand 2 hours, more is better.
  4. Spread beef out on a shallow pan and broil 3-5 minutes on each side.
  5. Serve hot.

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