Beef Tips - Pressure Cooker

Name: Beef Tips - Pressure Cooker
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; salt & pepper; 2 lbs lean stew meat; 1 diced onion; 1 (14 1/2 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 8 ounces tomato sauce; 1/4 cup water; 3 tablespoons flour; 1 lb noodles

Submitted by ShanChef

"This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ cup flour
salt & pepper
2 lbs lean stew meat
1 diced onion
1 (14 1/2 ounce) can beef broth
1 teaspoon Worcestershire sauce
8 ounces tomato sauce
¹⁄₄ cup water
3 tablespoons flour
1 lb noodles

directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
Bring up to pressure and cook for 20 minutes.
While the beef is cooking prepare the noodles.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
Simmer until thickened.
Serve over cooked noodles.

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Reviews

Nice tender beef, but too tomato-y a gravy for my taste. I will make it again, but I think I will use beef broth and/or wine, and just add a tablespoon or so of tomato paste. Thanks for the recipe!

barrdbarrbarr
Great Recipe! I live alone, so ate one serving and packed the rest in freezer bags and popped into the freezer for super-fast suppers. It's good with rice, baked or mashed potatoes, noodles, or on toasted burger buns, like a "Sloppy Joe."

sillama
Amazing!!!! Super easy and quick to prepare too!! Picky DH loved them. Even better reheated for lunch :) ShanChef thanks for a favorite pressure cooker recipe!!

Amy F.
Great recipe. I made it exactly as written - it was wonderful! I'm not a big fan of egg noodles; but this is really good. It also reheats very well. I will make it again - next time think I will add some sliced mushrooms - I think it will be even better! Very Good - thanks for sharing.

seajayh
This was simple and really good. I forgot the worcestershire sauce but I added about 1/3 cup of red wine and a can of stewed tomatoes because I didn't have any tomato sauce.

Helen1