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“This recipe came from a friend of mine. She made it one cold day for a party we were having at work. It is excellent! Warms you up inside.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup Burgundy wine or 12 cup water
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
  • 2 lbs sirloin, strips

Directions

  1. Put meat into casserole dish.
  2. Pour mixture of other ingredients over meat.
  3. Bake at 300 degrees for 3 hours.
  4. Covered.

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