Beef Tortellini Soup

Recipe by papergoddess
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef well in a deep dutch oven or stock pot.
  • Add leek, celery, and onion and saute on low until veges are soft.
  • Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
  • Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
  • Serve with crusty bread.
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