Beef Tortellini Soup

Name: Beef Tortellini Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb beef round steak, cut in small dice; 1 leek, diced (make sure you wash it well, they can be very gritty); 1 celery rib, diced; 2 carrots, diced; 1 large ripe tomatoes, diced or 1 (8 ounce) can diced tomatoes; 1 turnip, diced (You can also use rutabega or some diced cabbage) (optional); 1 garlic clove (optional); 6 cups strong beef stock; 1 bay leaf; 1 teaspoon dried marjoram; 1 lb beef tortellini or 1 lb cheese tortellini

(2)

Recipe by papergoddess

I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

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READY IN: 2hrs 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb beef round steak, cut in small dice
1

leek, diced (make sure you wash it well, they can be very gritty)
1

celery rib, diced
2

carrots, diced
1

large ripe tomatoes, diced or (8 ounce) can diced tomatoes
1

turnip, diced (You can also use rutabega or some diced cabbage) (optional)
1

garlic clove (optional)
6

cups strong beef stock
1

bay leaf
1

teaspoon dried marjoram
1

lb beef tortellini or 1 lb cheese tortellini

DIRECTIONS

Brown beef well in a deep dutch oven or stock pot.
Add leek, celery, and onion and saute on low until veges are soft.
Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
Serve with crusty bread.

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