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“This recipe is based on my grandma's handed down recipe. But I now use a number of organic ingredients. I feel if you use quality ingredients you come out with a quality meal. I've listed the names of most of the actual brands I use as well. See for yourself and see if you agree. Prep time includes prepping the meat”
7hrs 30mins
16 bowls

Ingredients Nutrition


  1. dice celery, carrots and onion.
  2. trim stew meat and cut into bite sized pieces.
  3. heat half the olive oil in skillet.
  4. add half the minced garlic and half the onion powder.
  5. brown the stew meat.
  6. after browning move to large stock pot.
  7. using the same skillet add remaining olive oil in the pan and brown the ground beef then drain and add beef to the stock pot.
  8. put beef shank in stock pot.
  9. add the diced celery, carrots and onions to stock pot.
  10. add beef broth, water, tomato juice, diced tomatoes and Knorr Homestyle Beef Stock.
  11. add remaining minced garlic, remaining onion powder, sugar, Worcestershire sauce and oregano.
  12. bring to a boil then turn to between medium and medium high heat so it still bubbles and cover. Simmer for 3 hours.
  13. chop cabbage and peel and dice potatoes into bite sized pieces and add to pot then simmer for an additional 1/2 hour.
  14. add the frozen green beans, peas and corn and simmer for another 1/2 hour.

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