STREAMING NOW: Nigella: At My Table

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“I had this at an all day retreat. The woman who brought it served it with great bread and a salad. EVERYONE loved it! So warm and filling!”
1hr 5mins

Ingredients Nutrition


  1. Chop carrots into pieces.
  2. Chop celery into pieces.
  3. Cut onions into quarters.
  4. Brown the meat in a skillet and set aside.
  5. In a large pot, combine all liquids, vegetables, and seasonings. You may add any other amount and type of vegetable you wish. Seasonings are to taste and preference. Simmer for 30 minutes on low to medium heat.
  6. Add pasta to the pot and allow to cook further (15 minutes).
  7. Add ground beef to the mix and allow to warm through (3 or 4 minutes).
  8. If it's getting too dry, you can add more liquid.
  9. Serve with wine, good bread, and salad.

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