Beef & Wasabi Appetizer

"An easy, but fancy looking :-) appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to work with. Aside from flank steak being my favourite steak..."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Yields:
24 rolls
Serves:
24
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ingredients

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directions

  • Season the steak with salt and pepper.
  • Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.
  • Let stand 10 min before slicing into thin slices accross the grain.
  • Mix mayo and wasabi paste and spread over the steak slices evenly.
  • Sprinkle arugula/watercress over beef.
  • Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.
  • Secure ends with a tooth pick.
  • Repeat.
  • Serve immediately or cover and refrigerate until ready to serve.

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Reviews

  1. Made this to take to a dinner party we attended the other night & it was a huge success ~ A make again kind of recipe for me! Followed your directions right on down & although I don't usually do steak (just ask my other half), these appetizers were a definite success, just as the recipe is a great keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits tag]
     
  2. my friends were impressed by this appetizer. it was easy to make..but time consuming due to the fact that you have to roll each piece individually. i added radish sprouts to the middle of the roll to kick up the presentation a little. i'll be making this again soon!
     
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