Beef With Bow-Tie Pasta

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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Spray 12-inch skillet with nonstick cooking spray.
  • Trim fat from beef.
  • Cut beef into 2-inch strips.
  • Cut strips crosswise into 1/8- inch slices.
  • Heat skillet over medium heat until hot.
  • Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
  • Add beef to skillet.
  • Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
  • Return vegetables to skillet.
  • Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
  • Sprinkle with cheese.

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Reviews

  1. This was such a quick meal to prepare, quicker than going out to buy take-aways! It was a good family meal that I plan to make again. I added 2 crushed garlic cloves with the onion, substituted 1/2 cup of wine for broth and threw in 1/4 cup of olives that needed to be used.
     
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Tweaks

  1. This was such a quick meal to prepare, quicker than going out to buy take-aways! It was a good family meal that I plan to make again. I added 2 crushed garlic cloves with the onion, substituted 1/2 cup of wine for broth and threw in 1/4 cup of olives that needed to be used.
     

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