Beef with Cashews

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“Fast and Flavor !!! Serve with rice and enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons peanut oil- cook meat 3 to 5 minutes, remove from wok.
  2. Heat remaining oil; add onions, garlic, ginger and cashews.
  3. Cook 1 minute.
  4. Return beef to wok.
  5. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens.

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