Beef with Wine and Mushroom Sauce

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READY IN:
3hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 3 12 lbs beef chuck, cut in pieces
  • 1 can condensed golden mushroom soup
  • 1 cup red wine
  • salt & pepper

Directions

  1. Salt and pepper meat.
  2. Pour soup and wine over beef.
  3. Cover and bake 3 hours at 325 degrees.
  4. Serve with noodles or rice.

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