Beef Yorkshire Pie

Name: Beef Yorkshire Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ground coriander; 1/8 teaspoon cumin; 1/2-1 clove garlic, finely minced; 1 1/2 cups flour; 1/2 teaspoon salt; 3 eggs, beaten; 1 1/2 cups milk

Submitted by deborahlee555

"A change from traditional meatloaf. Serve with your favorite gravy, if desired."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground beef
¹⁄₂ cup finely chopped onion
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon ground coriander
¹⁄₈ teaspoon cumin
¹⁄₂ - 1 clove garlic, finely minced
1 ¹⁄₂ cups flour
¹⁄₂ teaspoon salt
3 eggs, beaten
1 ¹⁄₂ cups milk

directions

You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
Preheat the oven to 400.
In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
Put the 10" oven safe skillet into the oven until the pan is hot.
Meanwhile, in a bowl, mix the flour with the salt.
Set aside.
In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
Pour half the batter into the hot skillet.
Top with the meat mixture, then the rest of the batter.
Return to the oven and bake for 40 minutes.

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Reviews

Ground Beef never had it so good! If you don't have an oven-safe skillet, you can still make this recipe. I don't have an oven-safe skillet, so I baked it in a 9" X 13" casserole dish. I baked it for about the same amount of time. It didn't puff up too high, but Yorkshire Pudding falls anyway, and it didn't affect the taste. I added some extra garlic and some chopped basil to the ground meat. I melted a tablespoon or so of beef fat in the casserole while pre-heating, as in Yorkshire Pudding. I topped it with sour cream, and it tasted sort of stroganoff-y. I ate some leftovers topped with (yes!) melted shredded cheddar cheese and salsa verde! Yum!

ClareVH
This was delicious. A hearty one pot meal; easy to prepare; good comfort food. the only thing I would mention would be the greasing of the pan being placed in the oven. I used pan release, spraying the pan very well after preheating it. Other than that, just wonderful!

bellisima
Very good! and Very easy! i did add a little beef base just for the extra flavor - but my whole family really enjoyed it!

elliebelle
This was YUM! A lot of wow factor when that big puff of deliciousness came out of the oven. Husband and 15 month old (he is currently licking his plate!) both loved this. Cooking instructions were perfect. I might experiment with the flavor of the beef in the future or serve with horseradish cream.

Queen of Everything

RECIPE SUBMITTED BY

deborahlee555

USA

I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.

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