Beefed up Biscuit Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!”
READY IN:
55mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, onions and peppers and drain.
  2. Add in tomato sauce, chilies, chili powder and garlic salt.
  3. Simmer while preparing biscuits.
  4. Seperate the biscuits and halve them.
  5. Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
  6. Slightly brown these in a 375 degree oven.
  7. Remove.
  8. Combine 1/2 of the cheese, sour cream and egg.
  9. Mix well.
  10. Remove meat mixture from the heat and stir in the sour cream mixture.
  11. Spoon over the browned biscuits.
  12. This part is up to you, I like it both ways.
  13. You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
  14. Either way bake at 375 for 30-35 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: