Beefed-Up Roast Beef Sandwiches
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 sandwiches
- Serves:
- 6
ingredients
- 5 cups leftover roast beef, thinly shredded
- 1 onion, sliced
- 1 1⁄2 cups mozzarella cheese, shredded
- 3⁄4 cup parmesan cheese, grated
- 3 tablespoons butter or 3 tablespoons margarine
- 12 hoagie rolls or 12 buns, of your choice
directions
- Melt 1 tbsp butter in frying pan.
- Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
- Toast buns till desired crispness, butter when done.
- Layer on roast beef, onions and top with a mixture of each cheese.
- *At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
- Enjoy! And it's really good with Au Jus!
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Reviews
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Oh so good! I used deli roast beef, but next time I make a roast I will use the left-overs and bet it will be even better! Hubby added jarred, hot peppers to his and he ate 2. I sauteed a green bell pepper with the onion. It was great. I think next time I may use Swiss cheese (my favorite). I toasted the buns on the grill (I was making corn on the cob). I did wrap these in foil and put them on the grill (indirect heat) until the cheese melted. Thank you for posting. (Made for "Name That Ingredient" tag)
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Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the visual effect - but certainly not the taste. I loved the onions and mozzarella on this and like diner said, it tasted like a Philly Cheese Steak. Thanks for sharing this great keeper that was great with fries and au jus. Made for Name That Ingredient Tag.
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Excellent sandwich!!! I had leftover standing rib roast, from Easter, that I used my mandolin to thinly slice/shred the meat and onions. This reminds me of a Philly Cheese Steak sub. I also made au jus from another recipe to serve with this sandwich and all together was one fantastic lunch!!! Thanks for sharing another yummy recipe. Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook. As a result, I can be a little lazy in posting recipes. I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :) My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters me, we're on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from splurges ;) Use the recipes as a guidline and modify to suit your tastes.</p>