Beefsteak Pie

Name: Beefsteak Pie
Prep time: 12 min
Cook time: 1 h 20 min
Total time: 1 h 32 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs lean beef steaks, cut in 1 inch cubes; 1/4 cup butter; 1/4 cup olive oil; 3 tablespoons flour; 1 can beef consomme; 1 cup dry Burgundy wine; 2 medium onions, thinly sliced; 1 lb fresh mushrooms, sliced; 1 cup chopped celery & leaves; 1 1/2 teaspoons dill weed; 1 bay leaf; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; 1 9" unbaked pie shell; 1 tablespoon melted butter

Submitted by Judith N.

"A good sturdy version on an old favorite! Recipe source is "Yankee's Main Dish Church Supper Cookbook"."

Download

Ready In:: 1hr 32mins
Ingredients:: 15
Serves:: 6-8

ingredients

3 lbs lean beef steaks, cut in 1 inch cubes
¹⁄₄ cup butter
¹⁄₄ cup olive oil
3 tablespoons flour
1 can beef consomme
1 cup dry Burgundy wine
2 medium onions, thinly sliced
1 lb fresh mushrooms, sliced
1 cup chopped celery & leaves
1 ¹⁄₂ teaspoons dill weed
1 bay leaf
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 9" unbaked pie shell
1 tablespoon melted butter

directions

Brown beef in butter and olive oil in large skillet.
Sprinkle with flour.
Stir in next 9 ingredients.
Cover and simmer for 45 minutes.
Remove bay leaf.
Put in 2 quart casserole and cover with pie shell.
Seal edges with fork, brush with melted butter, and bake at 350 degrees for 30 minutes, or until crust is golden brown.