Beefy Macaroni Casserole CHOW Style

"Adapted from CHOW. Delicious and slightly uppity ;)"
 
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photo by PeachyTO1977 photo by PeachyTO1977
photo by PeachyTO1977
Ready In:
55mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Bring a large pot of heavily salted water to a boil over high heat. Heat the oven to 400°F and arrange a rack in the middle.
  • Meanwhile, melt the butter over medium heat in a large saucepan or Dutch oven. Add the bell peppers, onion, garlic, measured salt, oregano, paprika, and measured pepper and cook, stirring occasionally, until the vegetables are softened but not browned, about 7 to 10 minutes.
  • Add the ground beef, season with salt and pepper, and cook, breaking the meat into smaller pieces with a wooden spoon, until it’s just cooked through and no longer pink, about 5 minutes. Meanwhile, add the pasta to the boiling pot of water and cook until still chewy and underdone, usually 1 or 2 minutes less than the package directions suggest (the pasta will finish cooking in the oven). Drain and rinse with cold water until no longer steaming; set aside.
  • Add the marinara sauce, stir to combine, and bring to a simmer and remove from heat.
  • Pour half the pasta into the bottom of a 5 quart baking dish. Add 3 cups of the sauce to the pasta and stir.
  • Sprinkle half the cheese over the top.
  • Dump the rest of the pasta in the dish and carefully pour the rest of the sauce over the top, evenly.
  • Sprinkle the rest of the cheese on top and place uncovered in the oven.
  • Bake 25 minutes or until lightly browned on top.

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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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