Beer and Brats
photo by KateL
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12 brats
- Serves:
- 12
ingredients
directions
- Poke each brat several times with a fork.
- Add all ingredients to a large pot, with brats being last.
- Cover and bring to a boil. Turn down heat and simmer over medium. When the brats are floating on the top, they are ready to grill. This should take a half hour or so but I like to let mine simmer a little longer.
- Grill until desired browning.
- Serve with or without the red cabbage sourkraut I posted separately.
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Reviews
-
Delicious, and safer, too! It makes sense to cook the brats through before grilling for the sear marks; you know they have been cooked thoroughly. I splurged on German brats as long as I was going to use a good dark brown ale. The brats tasted mellow (not medicinal as when just boiled in water). Made for Zaar Chef Alphabet Soup tag game.
RECIPE SUBMITTED BY
quick meal
Jackson, Ohio