Beer and Date Coffee Cake

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“I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative Cooking.”
1hr 35mins
1 10inch 12cup tube pan

Ingredients Nutrition


  1. Grease a 10-inch tube pan; line with waxed paper and grease again.
  2. If you don’t line the pan, you may never get the cake out.
  3. Beat brown sugar and butter together well.
  4. Add the eggs, beating well after each one.
  5. Sift cinnamon, allspice, cloves, flour, baking soda and salt together.
  6. Use a small amount of the flour mixture to dust the walnuts and dates.
  7. Add remaining flour mixture to the creamed mixture, alternately with the beer, blending well after each addition.
  8. Stir in the walnuts and dates.
  9. Spoon batter into prepared pan.
  10. Bake in preheated 350º oven for 1¼ hours or until cake tester comes out clean.
  11. Let stand 10 minutes, invert onto a wire rack; carefully peel off paper.
  12. Sprinkle with powdered sugar and place on a serving plate.

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