Beer Batter for Tempura

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READY IN:
9mins
YIELD:
1 cup roughly
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Add beer a little at a time until desired thickness (about the thickness of pancake batter).
  3. Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
  4. Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
  5. Pour mixture over food and chill for one hour.
  6. Remove when ready to fry and drop one at a time in hot oil until golden brown.

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