Beer Batter Fried Chicken

Directions

1. Rinse chicken.
2. In a large saucepan, cover chicken with lightly salted water.
3. Bring to boiling; reduce heat.
4. Cover and simmer for 20 minutes.
5. Drain.
6. Pat dry with paper towels.
7. For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
8. In another bowl stir together egg and beer; add to bisquick mixture.
9. Beat until smooth.
10. Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
11. Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
12. Carefully lower into the hot oil.
13. Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
14. Drain well on paper towels.
15. Keep warm.

16. Submit a Correction