Beer Batter Fried Trout (Confederate House)

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READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, beer and cayenne in a blender until smooth and the consistency of a thick pancake batter. Refrigerate batter about 1 to 1 1/2 hours.
  2. Dip fillets in batter and drop into hot, deep fat (350* degrees) and deep-fry.
  3. Remove from fat with slotted spoon and drain on paper towels. Serve with Tartar Sauce.

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