Beer Battered Chicken Strips

Name: Beer Battered Chicken Strips
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 large egg; 3/4 cup beer; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon salt; black pepper, to taste; 3 boneless skinless chicken breast halves; 1 1/4 cups vegetable oil

Submitted by Marie

"These are so good. Serve with your favorite barbecue sauce or dip."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

1 large egg
³⁄₄ cup beer
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
black pepper, to taste
3 boneless skinless chicken breast halves
1 ¹⁄₄ cups vegetable oil

directions

Beat the egg lightly with a whisk.
Beat in the beer, then dry ingredients, whisking til smooth.
Cover and let stand for 25 to 30 minutes before using.
Cut chicken breasts into strips lengthwise.
Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
Remove and carefully lower, each one into the hot oil.
After about 1 minute, turn the strips.
Continue to turn the strips occasionally, cooking until golden brown and done.
Transfer to a paper towel lined tray.
Note: Cooking time is approximate and per batch.