Beer-Battered Fried Avocado Wedges
photo by GeeWhiz
- Ready In:
- 2hrs 3mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 cup lager beer or 1 cup ale
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons paprika
- 2 garlic cloves, chopped finely
- 2 california avocados
- 1 1⁄2 teaspoons tony chachere's creole seasoning (optional)
- vegetable oil, as needed (for deep frying)
- salt, as needed
- favorite salsa
directions
- To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil (370 F) until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve wedges with fav.
- salsa.
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RECIPE SUBMITTED BY
Iowahorse
United States