Beer-Battered Fried Avocado Wedges

"A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps."
 
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photo by GeeWhiz photo by GeeWhiz
photo by GeeWhiz
photo by Linajjac photo by Linajjac
photo by GeeWhiz photo by GeeWhiz
Ready In:
2hrs 3mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
  • Let stand at least 2 hours.
  • Peel avocados; cut each into 6 wedges.
  • Dredge 6 wedges in reserved beer batter.
  • Deep fry in hot oil (370 F) until golden about 3 minutes.
  • Repeat with remaining wedges.
  • Serve wedges with fav.
  • salsa.

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Reviews

  1. Very good. The key is to let the batter sit
     
  2. VERY YUMMY! I served mine with a spicy jalapeno cheese sauce.
     
  3. I agree that there could have been additional spices in the batter for more zing. I served these with salsa and sour cream. (I used the extra batter for cherry peppers and they were good too.)
     
  4. Yummy! Served with pico de gallo...very tasty recipe, who would of ever thought to fry an avocado? Thanks for the recipe.
     
  5. Interesting recipe! The beer batter was thick but worked out fine - I forgot to let it sit 2 hours but it still seemed to work. Thought the spices could have been kicked up a notch, maybe with some cayenne or cumin. I salted these and served with taco sauce.
     
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