Beer Beef Stew

Name: Beer Beef Stew
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat; 1/4 cup flour; 2 teaspoons garlic salt; 1 teaspoon black pepper (fresh ground is best); 1/2 cup oil; 2 large onions, sliced; 2 (12 ounce) cans light beer; 1 tablespoon soy sauce; 1 tablespoon steak sauce (any); 1 tablespoon Worcestershire sauce; 6 -8 potatoes (peeled, cooked, and quartered); 1 lb baby carrots, cooked; 1 1/2 cups frozen peas, cooked; 2 tablespoons dried parsley flakes; 1 teaspoon dried dried thyme

Submitted by Joe Bob Mac

"When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one."

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Ready In:: 2hrs
Ingredients:: 15
Serves:: 6

ingredients

2 lbs beef stew meat
¹⁄₄ cup flour
2 teaspoons garlic salt
1 teaspoon black pepper (fresh ground is best)
¹⁄₂ cup oil
2 large onions, sliced
2 (12 ounce) cans light beer
1 tablespoon soy sauce
1 tablespoon steak sauce (any)
1 tablespoon Worcestershire sauce
6 -8 potatoes (peeled, cooked, and quartered)
1 lb baby carrots, cooked
1 ¹⁄₂ cups frozen peas, cooked
2 tablespoons dried parsley flakes
1 teaspoon dried dried thyme

directions

Mix flour,garlic salt, and pepper in a large bowl.
Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
Heat 1/4 oil in a 6 quart stockpot or roasting pan.
Saute onion in that pan 8-10 minutes.
Remove onion from pan, set aside.
Add remaining 1/4 cup oil to the same pan.
Add beef chunks, browning on all sides.
Return onion to pan.
Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
Add potatoes,peas, carrots, and parsley.
Simmer, covered, for 60 minutes,or until meat is tender.

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Reviews

Not as easy as I thought it would be because the recipe said everything needed to be cooked and then added to the crockpot. Next time I'm going to just put it in the crockpot raw and cook it longer, I don't see why the veggies need to be cooked first. I bought bread bowl sized rolls at the store bakery, hollowed them out and poured the stew in them. With a salad on the side, very good dinner.

legzzy McKinsey
This is a good, hearty stew. Was not difficult at all, and makes at least 8 servings. The vegetables definitely DO NOT need to be cook beforehand, however.

F. Scott
I made this, but substituted 2 tbls. onion powder for the onion, it was awesome, a little complicated to make, but still really good after all the work.

SueBelcher

RECIPE SUBMITTED BY

Joe Bob Mac

United States

As a child raised by Depression Era parents, to waste, was to go without,so get the most out of anything was the credo in the household I was brought up in.Creation is endless.

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