Beer-Braised Beef Short Ribs

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“From Recipe.com”
READY IN:
12hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 lbs beef short ribs
  • 1 (14 ounce) can beef broth
  • 1 (12 ounce) can dark beer
  • 1 medium onion, cut into thin wedges
  • 14 cup molasses
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon hot pepper sauce
  • 12 teaspoon salt

Directions

  1. Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
  2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
  3. Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.

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