Beer-Braised Meatballs

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“I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Line broiler pan with foil and spray rack with nonstick cooking spray.
  3. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
  4. Place meatballs on broiling rack and bake for 10 minutes or until browned.
  5. Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
  6. Add meatballs and reduce heat.
  7. Cover and simmer 20-30 minutes,stirring occasionally.

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