Beer Braised Onions

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“The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats, run through vegetable dishes, or baked into your favorite dough. With a fantastic flavor, every one will be picking at the onions.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 4 -5 large onions
  • 0.5 (116 ounce) bottle beer
  • 14 cup olive oil
  • 1 tablespoon whole grain mustard
  • 14 cup balsamic vinegar
  • 1 teaspoon garlic
  • 13 cup brown sugar
  • salt & pepper

Directions

  1. Slice the onions and put in a bowl with the rest of the ingredients and combine well.
  2. Spread the onion mix on a baking tray and cover.
  3. Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.

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