Beer Brats
"I got this one from a good friend from MI. It's a favorite football food in our house ever since!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
6 brats
- Serves:
- 6
ingredients
- 6 bratwursts
- 18 ounces barbecue sauce (I like sweet baby rays)
- 1 sweet onion
- 12 ounces beer
- 6 hoagie rolls
directions
- cut onion to about 1/4 inch strip (or preferred size).
- add bbq sauce and beer to large pot, mix well.
- add onion strips and brats
- bring to a boil and then turn down heat to simmer for 15-20 minutes
- lastly we throw these on the grill just long enough to get a nice set of grill marks (adds a little crunch).
- at this time my husband would toast his roll, although I prefer mine soft
- place brat with onions in hoagie roll and enjoy.
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RECIPE SUBMITTED BY
I work a busy pharmacy during the day and then like to wind down with a nice home cooked meal at night.
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