Beer Bread

"This is an adopted recipe. I haven't made it yet but I have edited it based on the reviewers suggestions. Please let me know how it works out."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
50mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Grease 9x5x3" loaf pan.
  • Combine flour with beer and sugar in large bowl.
  • Stir together until well mixed.
  • Spread batter in prepared pan.
  • Bake at 350f for 45 min or until browned and a wooden pick comes out clean.
  • Turn out on cooling rack.
  • Cool completely before slicing.

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Reviews

  1. Didn't turn out well...I could taste the baking powder. Too bad, it was a cinch to make!
     
  2. I have to agree with Lesa this isn't very good and it is a shame because the whole deal only took about 5 minutes to prepare. Mine (I used whole wheat flour instead) came out awfully salty :-( and like a brick ;-)
     
  3. We love, love, love this recipe! I can't understand why people would make this from a box when the made-from-scratch version is so much better (and cheaper!).
     
  4. I've been making this recipe for years, and I love how simple and tasty it is. Sometimes less is more. I always use a good quality beer, but I don't know if it matters. Thank you so much for posting this recipe!
     
  5. This recipe seemed more like something suited for biscuits. It was so very simple, but the flavor/texture was off for us.
     
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Tweaks

  1. If you use 1/4 cup sugar instead of the honey, it is delicious. My recipe calls for self rising flour, beer and sugar. A real hit. If you use self rising, omit the salt and baking powder( it's already in there!)
     

RECIPE SUBMITTED BY

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