Beer Chicken
photo by ddav0962
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs chicken
- 2 tablespoons butter
- 4 small onions
- 2 tablespoons flour
- 12 fluid ounces beer
- 3 tablespoons chicken bouillon
- 1 cup boiling water
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
directions
- Clean the chicken and cut it in 8 pieces.
- Fry them on butter and add the onion until gold.
- add the flour and the chicken bouillon together with water.
- When everything is boiling add the beer and the greens.
- Cover it and let it simmer for 45 minutes or until the chicken is tender.
- Serve.
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.