Beer Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 2 lbs ground beef
- 1 lb zesty hot sausage (Bob Evans)
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup diced celery
- 2 (15 1/2 ounce) cans kidney beans
- 2 (16 ounce) cans tomatoes
- 1 can tomato juice
- 1 (6 ounce) can tomato paste
- 2 cloves garlic
- 2 tablespoons chili powder (or to taste)
- salt & pepper
- 1 can beer, room temp (any brand)
directions
- Cook ground beef,sausage, onion, green pepper, and celery until meat is brown and vegetables are tender.
- Drain the beans, then add the beans and remaining ingredients.
- Cover and simmer 1 to 1-1/2 hours.
- Last 1/2 hour of cooking add the can of beer and finish cooking.
- *You may spice up this chili as hot as you like it.
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RECIPE SUBMITTED BY
Teresa Fadley
United States
I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.