Beer Fish Batter

Name: Beer Fish Batter
Prep time: 30 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 egg, beaten; 2 teaspoons oil; 1 cup cold beer; 1 cup flour; 1/4 cup flour; 1/3 teaspoon salt; 1/4 teaspoon white pepper

Submitted by Chef #DBLEE

"Fast fish batter"

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 cup

ingredients

1 egg, beaten
2 teaspoons oil
1 cup cold beer
1 cup flour
¹⁄₄ cup flour
¹⁄₃ teaspoon salt
¹⁄₄ teaspoon white pepper

directions

In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.