Beer Fried Chicken

"Fried chicken in a beer batter with Asian favor."
 
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Ready In:
24hrs 30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix together the beer, soy sauce, oils, salt, sugar, ginger and pepper and pour over the chicken pieces and cover and into the refrigerator overnight.
  • In a mixing bowl add flour, cornstarch and baking powder. Blend in egg and cold water to fold a batter. Dip the chicken piece into batter and let rest for 10 minutes.
  • Heat oil in a deep fryer to 360 ° and fry to a golden brown.

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