Beer poached Halibut

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“Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the halibut steaks in one layer in a skillet with a lid.
  2. Add all the other ingredients except the onion& butter.
  3. Bring to a boil covered reduce heat and cook 1 minute.
  4. Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
  5. Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
  6. Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
  7. Serve the sauce over the halibut steaks.

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