Beer Pork Chops

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READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 pork chops (with no bones)
  • 1 cup mushroom, sliced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup beer (any kind you like)
  • 2 tablespoons onion soup mix

Directions

  1. Mix all ingredients except pork chop and mushrooms.
  2. Cook the pork chops in a pan with the mushrooms.
  3. When they are done, put them in a oven dish.
  4. Add the mix on top.
  5. Cover and put in oven at 375F for an hour.
  6. Serve with rice.

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