Beer Quick Bread

"Easy to assemble quick bread that's much less expensive to make than those mixes we buy at home parties. This one doesn't rise too high but it's hearty and great to serve with soup and salad meals. Recipe doesn't state, but I use beer that's at room temp."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
1 loaf
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large bowl mix flour, sugar, baking powder, soda and salt.
  • Add beer, mix until evenly moist.
  • Spread batter in an oiled loaf pan and bake at 400 until browned and sides begin to pull from edges of pan, about 45 minutes.
  • Invert onto rack. Serve warm with otional butter and honey. This will store well wrapped at room temp for a day. If keeping longer, cool, wrap and freeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I've found my love of&nbsp;reading&nbsp;includes&nbsp;browsing and collecting retro cookbooks and home type&nbsp;magazines.&nbsp;Probably my biggest pet peeve (or maybe should&nbsp;say sadness) is what passes for food&nbsp;today...especially in chain restaurants.&nbsp;Much of it is processed beyond recognition !&nbsp;It's SO much healthier and cheaper to cook and enjoy&nbsp;ALL kinds of dishes at home. If it can be ordered out, it&nbsp;CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p> 111816183"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes