Beer Rice

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice, uncooked (not instant)
  • 12
    cup onion, chopped
  • 12
    cup red pepper, chopped
  • 12
    cup butter, melted
  • 16
    ounces chicken broth (canned is okay)
  • 34
    cup beer
  • 14
    teaspoon thyme
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DIRECTIONS

  • Saute onion and pepper in butter until tender.
  • Add chicken broth, rice, beer, thyme and salt and pepper to taste.
  • Bring to a boil, cover and reduce heat.
  • Simmer for 30- 40 minutes until liquid is absorbed and rice is done.
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