Beer Rice

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“A different rice side dish that goes well with chicken or pork.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup rice, uncooked (not instant)
  • 12 cup onion, chopped
  • 12 cup red pepper, chopped
  • 12 cup butter, melted
  • 16 ounces chicken broth (canned is okay)
  • 34 cup beer
  • 14 teaspoon thyme

Directions

  1. Saute onion and pepper in butter until tender.
  2. Add chicken broth, rice, beer, thyme and salt and pepper to taste.
  3. Bring to a boil, cover and reduce heat.
  4. Simmer for 30- 40 minutes until liquid is absorbed and rice is done.

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