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Beer Simmered Brats

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“When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them!”

Ingredients Nutrition

  • 36 ounces your favorite beer (approx. 3, I use Budweiser)
  • 1 large onion, thinly sliced
  • 6 bratwursts
  • 12 teaspoon cajun seasoning or 12 teaspoon Emeril's Original Essence
  • 6 hoagie rolls (I use the Italian style Hoagie rolls and you may substitute hotdog rolls)
  • prepared mustard (your preference)


  1. Prepare grill for direct grilling and preheat to medium.
  2. Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
  3. Let brats simmer gently until partially cooked, 6 to 8 minutes.
  4. Do not let brats boil, or they will burst.
  5. Drain brats well.
  6. After removing Brats drain and reserve onions also.
  7. Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
  8. Internal temperature of brats should be about 170 degrees when serving.
  9. Serve on buns with reserved onions and mustard.

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