Beet and Sugar Snap Pea Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adaptation from Epicurious. It is a nice change and can be serve with spring greens if desired. We like it just as it is.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the beets well, blot with a paper towel.
  2. Cook the peas in boiling water for 1 minute, and immediately rinse well in cold water and drain.
  3. Make the dressing with the next five ingredients and mix well.
  4. It can be done with a whisk or in the food processor.
  5. In a large bowl place the beets and peas and pour the dressing over the veggies.
  6. Toss gently until all the veggies are covered well.
  7. Cover and refrigerate at least 3 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: