Beet Greens With Bacon and Balsamic Vinegar
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 bunch beet leaf, washed, drained and roughly chopped (about 3-4 beets worth)
- 3 -4 small beets, roasted, peeled and cut into bite-sized pieces (optional)
- 2 slices bacon, chopped
- 1 tablespoon olive oil
- 1⁄2 medium onion, chopped small
- 1 tablespoon water
- 2 -3 tablespoons balsamic vinegar
- salt and pepper, to taste
directions
- In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.
- Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.
- Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.
- Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.
- Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.
- Transfer to serving bowl and offer additional balsamic at the table, if desired.
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