Beet Pancake
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Trim beets and peel.
- Grate beets in food processor (or by hand).
- Toss grated beets with salt. Then add half the flour and toss well. Then add the rest of the flour and toss again.
- Place half of butter in skillet, melt until slightly brown. Add beet mixture and shape in flat circle.
- Turn heat to medium high and cook, shaking pan occasionally, until bottom is crisp (6-8 minutes).
- Slide onto plate, top with another plate, invert, add butter to pan and slide pancake back into pan until second side is browned (4-6 min).
- Cut into wedges and serve immediately.
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RECIPE SUBMITTED BY
rsnelling42
United States