Beet Salad with Raspberry Vinaigrette

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“A wonderful and quick beeet salad. The two vinegars blended together give it an interesting twist in flavor. Recipe came from geocities.com. Cook time is actually chill time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beets and onion in a large bowl.
  2. In a cup, combine oil, raspberry vinegar, balsamic vinegar, and garlic.
  3. Season with the salt and pepper.
  4. Whisk to combine.
  5. Pour over the beet mixture and toss well.
  6. Sprinkle with the chives (if using).
  7. Cover and refrigerate for at least 15 minutes or up to 3 days.

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