Recipes Dessert

Beetroot Halwa

Name: Beetroot Halwa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 1 kg beetroot; 1 1/2 liters milk; 0.88-1.10 lb sugar; cardamom powder; 3 pieces saffron; 1 tablespoon ghee

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Recipe by Charishma_RamchandaCharishma_Ramchanda

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Beetroot Halwa

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READY IN: 25mins	SERVES: 1
UNITS: US

Ingredients Nutrition

1 kg beetroot
1 ¹⁄₂ liters milk
400 -500 g sugar
cardamom powder
3 pieces saffron
1 tablespoon ghee

Directions

Peel and grate beetroot.
Put milk and beetroot in a heavy saucepan.
Boil till thick, stirring occassionally.
Once it starts thickening, stir continuously.
Add sugar and cook further till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.
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