Beets in Mustard Cream

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“Wonderful side dish for a BBQ or picnic.Nice color addition to a buffet”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combine mustard, vinegar, salt,& pepper.
  2. Slowly whisk in the olive oil, pouring in a slow steady stream whisking all the while.
  3. Stir in the yogurt to finish the dressing.
  4. Pour the mustard cream over the beets, toss, cover and refrigerate for at least an hour.

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